Organic & local at Felsenhof
We offer our guests only what we believe in 100% ourselves. That is why we use local products from the beautiful Carinthian region – and you can taste the difference! Our culinary team creates fantastic dishes of the highest quality with a keen eye for detail and a passion for what they do.
Let them surprise you and enjoy a delicious meal from our kitchen and wine cellar.
Excerpt of our suppliers:
Family business butcher's shop AUER Greifenburg / Drautal
Various meat: Karnerta - Klagenfurt
Eggs: Familie Marktl vlg. "Farmer at the brook" / Gnesau / Gurktal
Bread: Bakery Weissensteiner / Bad Kleinkirchheim and organic bakery Lagler / Klagenfurt
Cheese/milk/butter: Cheese factory from upper Carinzia / Spittal an der Drau
Vegetables: Company Robitsch / Brückl / Görtschitztal
Fish: mostly fish farm Hofer / Feld am See / Gegendtal
Deer: partly from the Nock area / Gschriat privat hunting community
We look forward to cooking for you!
The Felsenhof Luxury & Wellness Hotel Culinary Team
