Organic & local at Felsenhof

We offer our guests only what we believe in 100% ourselves. That is why we use local products from the beautiful Carinthian region – and you can taste the difference! Our culinary team creates fantastic dishes of the highest quality with a keen eye for detail and a passion for what they do.

Let them surprise you and enjoy a delicious meal from our kitchen and wine cellar.

Excerpt of our suppliers:

Family business butcher's shop AUER Greifenburg / Drautal

Various meat: Karnerta - Klagenfurt

Eggs:  Familie Marktl vlg. "Farmer at the brook" / Gnesau / Gurktal

Bread: Bakery Weissensteiner / Bad Kleinkirchheim and organic bakery Lagler / Klagenfurt

Cheese/milk/butter: Cheese factory from upper Carinzia / Spittal an der Drau

Vegetables: Company Robitsch  / Brückl / Görtschitztal

Fish: mostly fish farm Hofer / Feld am See / Gegendtal

Deer: partly from the Nock area / Gschriat privat hunting community

We look forward to cooking for you!

The Felsenhof Luxury & Wellness Hotel Culinary Team