Culinary Delights and Delicacies in Bad Kleinkirchheim

This unique partnership starts with the selection of the ingredients we procure primarily from local suppliers. Our modern culinary philosophy is tailored to the requirements and wishes of our guests. Exclusive recipes awaken the senses, and fresh and natural products are the ingredients of our healthy culinary delights. Our sunlit restaurant and a well-stocked wine cellar guarantee our guests a heavenly culinary experience.

 

Tasteful delights – traditional meets modern

 

Culinary highlights of local and international cuisine:
What do you get when you combine well-being with regional cuisine? A relaxing holiday.

Organic & Regional

Our kitchen staff prepares exquisite dishes with locally sourced ingredients and plenty of love.

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Bar & Wine Cellar

The Felsenhof Hotel bar is the prefect place to relive all of the day's events.

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Restaurant

Enjoy spectacular meals in our restaurant or on our panoramic sun-terrace.

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Our Top Offers

from EUR
292

Sunshine feel-good days

4 nights

Themen: Wellness & Skiing & last minute, skipass inclusive

Catering: ¾-board accommodation

 

Period

07.02.21 – 04.04.21 (only valid on certain dates)

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from EUR
292

Bargain winter hunters watch out (WI)

4 nights

Themen: Wellness & Skiing & last minute

Catering: ¾-board accommodation

 

Period

06.01.21 – 04.03.21 (only valid on certain dates)

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from EUR
375

Wellness time out in the mountains

3 nights

Themen: Wellness & Skiing

Catering: ¾-board accommodation   

 

Period

06.01.21 – 04.03.21

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from EUR
800

Sun & fun Special weeks

7 nights

Themes: Nature, skiing & snowboarding, skipass inclusive

Catering: ¾-board accommodation

 

Period

06.01.21 – 28.03.21

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from EUR
1,362

Family fun weeks 7=6

7 nights

Themes: Family, skiing & snowboarding

Catering: ¾-board accommodation

 

Period

06.01.21 – 29.03.21

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from EUR
470

Winter magic - White weeks

4 nights

Themes: Gourmet, skiing & snowboarding

Catering: ¾-board accommodation

 

Period

06.01.21 – 04.04.21

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ab EUR
464

Ski or Carneval

4 nights

Themes: Gourmet, skiing & snowboarding

Catering: ¾-board accommodation

 

Period

13.02.21 – 20.02.21

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