30.09.2025
GALA
Greetings from the kitchen:
Wild boar ham I beetle beans I horseradish
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Smoked duck breast I truffle
celery I cranberries
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Cappuccino I Hokkaido
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Salmon I Beetroot I Parsnip
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Refreshment I cassis I vodka
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Pink sirloin steak I sweet potato
pointed pepper/ I currant
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Nougat I Pear I Hazelnut
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True to our motto "exquisite cuisine in an elegant ambience" we ask you please to dress in appropriate clothing for dinner.
No sportswear, cycling-, or hiking shorts, and no slippers are to be worn.
Thank you for your understanding.
