14.03.

 

 

Fresh salads and vegetables rich in vitamins with
various marinades and dressings from the buffet

and

Smoked piece of trout on aromatic tatar of celey and walnuts
with apple-horsradish-relish


♥ ♥ ♥

 

Latte macchiato of local mushrooms


♥ ♥ ♥

 

…. from the Austrian and regional cuisine:
Grilled pork fillet in own sauce
with potatoes “Rudolfinen”, sesame-spinach und aromatic rice
or
…. from the meatless cuisine:
Quinoa-vegetables-souffle with mountain-cheese
with fennel-cream


♥ ♥ ♥

 

Sweet, berry seduction from the buffet

 

♥ ♥ ♥

  

... from the balanced cuisine:
Essence of pumpkin
with wan-tans filled with butter finger pumpkin


♥ ♥ ♥

 

Crispy wild duck from oven
on caramelised orange-cabbage
grape-sauce and roasted nuts


♥ ♥ ♥

 

Sweet, berry seduction from the buffet

 

♥ ♥ ♥

 

 

   

 Wishing you a fantastic meal and delightful evening, your Family Lercher and the Hotel Felsenhof staff. 

 

 

True to our motto "exquisite cuisine in an elegant ambience" we ask you please to dress in appropriate clothing for dinner.
No sportswear, cycling-, or hiking shorts, and no slippers are to be worn.
Thank you for your understanding.

 

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