08.10.2024
GALA
Amuse gueule:
apple-carrot-nut spread
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Venison terrine with goose liver and truffle
on leaf salad and red wine vinaigrette
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Cream soup of yellow bell pepper with
croutons of farmhouse bread and grated hay-milk cheese
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Fried shrimp
with perfumed lemon risotto
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‘Hugo’ sorbet with Blanc de Blancs
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Medium-rare pan-fried slice of saddle of veal
with chanterelle sauce, fennel vegetables
and potato cake
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Warm chocolate soufflé
with raspberry mousse
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True to our motto "exquisite cuisine in an elegant ambience" we ask you please to dress in appropriate clothing for dinner.
No sportswear, cycling-, or hiking shorts, and no slippers are to be worn.
Thank you for your understanding.
