14.03.2022
Salads I raw vegetables from the buffet
selected vinegars I cold-pressed oils
homemade dressings
and
beef in aspic with winter vegetables
and walnut dressing
♥ ♥ ♥
.... from the soup pot:
Beef soup with Schöberl
or
Tomato soup with rosemary croutons
♥ ♥ ♥
.... Choice of main course:
Saltimbocca of pork with natural sauce,
herb risotto and market vegetables
or
Stewed chicken in red wine sauce with bacon,
mushrooms and vegetables
.... from the vegetarian kitchen:
Tomato Mozzarella Dumplings
with tomatoes and basil
♥ ♥ ♥
Chocolate mousse, crispy strudel dough
and berry compote
♥ ♥ ♥
Wishing you a fantastic meal and delightful evening, your Family Lercher and the Hotel Felsenhof staff.
True to our motto "exquisite cuisine in an elegant ambience" we ask you please to dress in appropriate clothing for dinner.
No sportswear, cycling-, or hiking shorts, and no slippers are to be worn.
Thank you for your understanding.
