30.03.2024
Easter buffet
and salads, selected vinegars, cold-pressed oils
and homemade dressings
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.... from the soup pot:
Hearty beef soup with cheese dumplings
or
Saffron fish soup with fish cocktail
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.... Choice of main course:
Veal and butter escalope with sauerkraut,
napkin dumplings and onion sauce
or
Hake piccata with lemon tagliolini
lemon tagliolini, tomato cream and leccino olives
or
.... from the vegetarian kitchen:
Pumpkin gnocchi with pumpkin seed pesto
and smoked ricotta
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Mont Blanc chestnuts with vanilla chantilly ,
Yusu sauce and lemon ice cream
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True to our motto "exquisite cuisine in an elegant ambience" we ask you please to dress in appropriate clothing for dinner.
No sportswear, cycling-, or hiking shorts, and no slippers are to be worn.
Thank you for your understanding.